Different and very tasty from the traditional tomato or ketchup meatloaf.
Mix hamburger, grated vegetables and salt, add stuffing with seasoning mix, eggs, milk and 1/2 can of mushroom soup, saving the other half. Mix well then form into loaf in pan. top with the remaining mushroom soup. Bake for approx. 1 hour at 350 degrees F .
| Servings: | 8 |
| Time: | 30 Minutes Preparation Time 1 Hours Cooking Time |
Source: Family favorite
By Pam E. from Urbana, MO
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This is not your typical dry meatloaf. It is moist and the hamburger is yummy and the vegetables add a nice change.
This is a yummy meatloaf and it's also a great way to get a few veggies into the kids!
