Vegetable Salad

Ingredients:

• 1 can wax beans, drained
• 1 can French style green beans, drained
• 1 can kidney beans, drained and rinsed
Advertisement


• 1/2 green pepper, chopped fine
• 1/4 medium onion, slivered

Dressing:

• 1/2 cup sugar
• 1/2 cup vinegar
• 1 tsp. salt
• 1/2 cup salad oil
• 1/2 tsp. pepper

Directions:

Mix first 6 ingredients together in bowl. Over the mixture pour the well-mixed dressing ingredients. Cover and let stand 24 hours in refrigerator.

By Robin from Washington, IA