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All I can say is "Yum!" whether for dipping crackers, fresh veggies or plain ruffled potato chips ;-)
Cook bacon in a skillet over medium heat until browned. Transfer to a cloth or paper towel to drain.
Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a blender or food processor and process until smooth.
Transfer mixture to a bowl, stir in green onions and bacon pieces. Cover and refrigerate for one hour for the ingredients to blend and then allow to come to room temperature before serving.
By Deeli from Richland, WA
Prepare and dip your favorite raw veggies. My favorites to dip are radishes, celery, cauliflower, jicama and even sliced raw potatoes ;-)
Place radishes and celery in a food processor and chop until radishes and celery are minced.
Add salt and cream cheese and blend until well blended. Keep refrigerated, covered, until serving.
By Deeli from Richland, WA
We recently bought some white cheese dip from a Mexican restaurant. It was too hot and spicy for all of us, so I took a about 3 ounces of cream cheese, melted it, and added it to the dip. Perfect!
Mix the mustard, horseradish and preserves thoroughly. Place the cream cheese in a shallow bowl and cover with the preserve mix.
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I just tried a really good cream cheese dip, that had bits of ham in it. Does anyone have a similar recipe?
Janet from Stamps, AR
2) 8 ounce cream cheese, softened
2 Tblsp. Accent
1 bunch green onions, finely chopped
2 small, thin-sliced lunchmeat packages ( ham or beef)
Mix first 3 ingredients in electric mixer. Add chopped-up pieces of lunchmeat & mix together. Serve from a bowl with "Scoop" fritos.
I am looking for a white cheese dip recipe.
Sue from Louisville, KY
Make a basic white sauce, and then add the cheese of your choice to it-swiss, jack, gruyere, parmesan or a mix of any white cheese.
Look in the deli section at Walmart, they have a package of mexican cheese, I can't think of the name of it at the moment, but it's a white cheese, the instructions are on the package to make the dip. Hope this helps. I have made it, and it tastes just like they serve in a restaurant.
I believe the name of a white Mexican cheese is manchego.
Melt 4 oz. cubed american cheese from grocer's deli with 1 oz. milk. That's the basic recipe from the mexican restaurant style. Stir in salsa or or spices , etc. to your liking.
What is Manchego? Rooted in the La Mancha wilderness of central Spain
The Mexican white cheese is probably queso fresco or queso blanco. Both are soft white cheeses that have not been aged very long, similar to cottage cheese or ricotta.
Manchego is a firm Spanish cheese made from sheep's milk.
Cheese dip is a party favorite; choose your own favorite cheese and get creative. This page contains cheese dip recipes.
Rotel are canned tomatoes mixed with chiles and spices for TexMex flavors. They are combined with cream cheese for a flavorful dip for crackers or cheese.
A hearty addition to a chip or vegetable dip is sausage. This recipe can be made ahead and stored in the freezer for your special event.
Adding your favorite pepper jelly to cream cheese makes a delicious spread or dip. This page contains cream cheese and pepper jelly dip recipes.
