These are great for the children to make or a good way of getting them to eat vegetables without them knowing.
Squeeze juice from orange. Grate the zucchini and carrot. Put them into a saucepan with the orange juice, and boil on low heat for about 3 minutes. Allow to cool.
Sift both flours into a bowl. Stir in sugar, egg and milk to make smooth batter. Mix in the cooked vegetables.
Heat a frying pan on the stove. Melt the margarine, tilting the pan to spread it. Drop tablespoons of mixture into the frying pan. Cook until bubbles appear, turn over and brown the other side. Serve warm or cold.
Source: From a friend.
By Lorraine from Perth, Western Australia
Oh, these sound so good! What a wonderful way to make veggies delicious for children - and adults. You have my vote, even though I intend to enter the contest.
I agree, these sound sooo wonderful & a good use of veggies. Simple, items one would have on hand, esp. in summertime, & just easy. One could ask for no more in a recipe! I mean to try it.
