Velvety Custard Pie

Ingredients:

• 4 eggs, slightly beaten
• 1/2 cup sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
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• 2 1/2 cups milk, scalded
• nutmeg
• 1 (9 inch) unbaked pastry shell

Directions:

Thoroughly mix eggs, sugar, salt, and vanilla. Gradually add scalded milk. Immediately pour into unbaked pie shell. Sprinkle with nutmeg. Bake at 475 degrees F for 5 minutes. Reduce heat to 425 degrees and bake an additional 15 minutes or until inserted knife comes out clean.

By Robin from Washington, IA