social

Vietnamese Caramelized Catfish and Pineapple


Diamond Post Medal for All Time! 1,298 Posts

Vietnamese Caramelized Catfish and Pineapple in bowlThis is a very popular Vietnamese braised dish commonly made in clay pots, but we cook it in a regular pot. There are many different methods to make this dish, but we like to eat this with fresh pineapple!

Advertisement

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 4 people

Ingredients:

Steps:

  1. At the store, I requested them to cut the catfish into pieces. Then I went home and re-washed the fish.
  2. washed and cut catfish
     
  3. Dice the pineapple.
  4. Get a small pan on medium heat, add sugar and stir until the sugar is melted. Add 2 teaspoon of water and set aside. This process will about 10 minutes.
  5. Put a pot on medium heat. Add vegetable oil and smashed garlic until. Cook golden brown. In another pan melt sugar.
  6. Add cat fish along with the caramelized sugar just melted, fish sauce, pepper, and cover the pot until boiling.
  7. Once boiling, add 1 cup of water. Cook for 25 minutes.
  8. Advertisement

  9. Add diced pineapple. Mix gently and turn off the heat.
  10. Pineapple in pan
     
    pineapple and catfish in pan
     

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes International VietnameseMay 23, 2017
Pages
More
🌻
Gardening
👒
Mother's Day Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-02 15:20:30 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Vietnamese-Caramelized-Catfish-and-Pineapple.html