Making Vietnamese Chicken Salad (Goi Ga)

Prep Time: 15-20 minutes

Total Time: 15-20 minutes

Yield: 2 people

Ingredients:

• 1/2 cabbage
• 1 chicken breast, cooked
• black pepper
• 1 Tbsp fish sauce
• 1 large lime wedge
• Vietnamese coriander (rau ram)
• mint

Steps:

1. Wash all of your vegetables. Chop into your desired size.

 
2. Shred your chicken and add your desired amount of black pepper. I love black pepper with this salad so I add a lot!

 
3. Combine cabbage, mint, vietnamese coriander* in a bowl with squeezed lime wedge and fish sauce. Toss and allow to chill in fridge before serving to allow the juices to absorb into the salad. Add more black pepper, lime or fish sauce if needed.

 
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*Vietnamese coriander can be found at Asian markets. It can be omitted if you can't find it.