This recipe reminds me of all the wonderful herbs and when I visited Da Nang. It's so fresh and light and bursting with flavors. It's perfect on hot summer days but I enjoy it year round.
I topped mine with grilled chicken. You could add any sort of Asian noodles to it if you wanted something more substantial. Those translucent rice noodles would be wonderful.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 4-6
Source: I based my dressing on my sister Stella's recipe. It's great if you want something more traditional.
Link: Vietnamese Chicken Salad (Goi Ga)
Ingredients:
Go easy on the fish sauce and the chili garlic paste if you are not used to them. A little can go a long way. You can always leave these out and just use the dressing alone.
*My carrots were very small and my spring onions were gigantic. The ingredients call for the more standard sizes that are generally available.
Steps:
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This looks so good. My fiancé is from Da Nang, I'd love to visit there one day. :)
I know we have talked about it before but it was amazing. And it is so cheap to vacation there. Hotels and restaurants are bargain priced compared to the U.S. And there are so many good shopping deals to be had.
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