social

Water Spinach Crisp

katrine2706
Silver Post Medal for All Time! 449 Posts

Water Spinach Crisps on plate In the Philippines, water spinach is known as kangkong or Chinese spinach. This is also one of the most common vegetable ingredient in some Filipino dishes. The recipe I'm sharing is unique and not usually made for everyday meals. Also this crispy spinach recipe is kid friendly.

Advertisement

Total Time: 15 minutes

Yield: 30 pieces

Ingredients:

water spinach leaves
1 large egg, beaten mixed with salt and pepper
1 cup cornstarch
vegetable oil

Water Spinach Crisp ingredients

Steps:

Dip each leaf in beaten egg.

dipping water spinach leaf in beaten egg

Roll into cornstarch.

dipping egged water spinach leaf in corn starch

Water Spinachl eaves coated and ready to fry

Dip fry each leaf. Wait until golden brown or until crisp. Careful not to overcook or the coating and even the leaves will fall apart.

frying water Spinach leaves in pan

crispy water Spinach leaves in pan

Place fried leaves on a plate with paper towel to remove excess oil.

Advertisement

Serve!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-04-06 12:18:20 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Water-Spinach-Crisp.html