Stir pudding mix, pineapple with juice, marshmallows, and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. 8 servings.
By Robin from Washington, IA
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This is a recipe I grew up on. My son in-law now loves this and requests it all the time!
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Fold dry pudding into whipped topping in a bowl. Add pineapple and juice, marshmallows and nuts. Refrigerate.
Blend ingredients together by hand. Put in bowl. Chill and serve.
This may be doubled easily. It is very good. Mix dry pudding mix, pineapple, marshmallows and pecans in large bowl until well blended.
