15mhhm15 Diamond Post Medal for All Time! 1,298 Posts
September 17, 2019
A very nice and refreshing salad. This salad pairs perfectly with a meat entree or at a BBQ party! Feel free to alter this recipe with your preferred tomatoes, greens, herbs, choice of cheese.
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Prep Time: 20-25 minutes
Total Time: 20-25 minutes
Yield: 10-12 people
Ingredients:
8 lb watermelon
5 Tbsp extra virgin olive oil
1.5 Tbsp red wine vinegar
2 cups grape tomatoes
mozzarella cheese
1 Tbsp Thai basil
1 Tbsp mint
2 handful spring mix
1/2 cup almonds
Steps:
Add the olive oil and red wine vinegar in a jar. Shake to combine. Set aside.
Dice watermelon into a large bowl.
Wash grape tomatoes and combine with diced watermelon.
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Add your choice of cheese. I diced some mozzarella cheese.
I added 3 handfuls of spring mix.
Topped salad with chopped Thai basil and mint and some almonds.
Toss watermelon salad with dressing (olive oil & red wine vinegar) and ready to serve. I was able to make 2 bowls of this for 8 pound watermelon.
While the combination may sound strange, cucumber and watermelon combine to make a delicious salad. This page contains cucumber and watermelon salad recipes.