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Way-Sour Charms Blow Pop Lollipops


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The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!

Source: RecipesFromMagickalKitchens Yahoo Group

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Ingredients:

Steps:

  1. Unwrap lollipops, the old fashioned type. Sometimes they are sticky, if not just moisten them a little.
  2. Roll them in the Pop Rocks, any flavor you want.
  3. Wrap them in plain wax paper squares.

My only warning is that the Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close to serving as possible for the best effect.

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