This soup is very versatile. You can eat this as is, paired with rice or even add some noodles into this soup. This is one of my favorite soups and very quick to make with just a few ingredients.
Summer Soup Recipes
Leftover Mashed Potato Soup
Week 34: Cream of Overgrown Zucchini Soup
Lentil and Ham Soup
Growing Mustard Greens?
Chinese Mustard Greens and Shrimp Soup
Week 31: Asian Chicken and Corn Soup