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I spent my birthday up in the San Francisco Bay area. Walking around town looking for a place to eat, I noticed the price of clam chowder had skyrocketed like mad. I skipped out on having some, but since the craving stuck, my mother and I decided to make it from scratch once I got home. It's not hard to do, and costs a fraction of the price marked at the restaurants. Bread bowl optional, but highly recommended!
