I have flour, sugar, milk, eggs, and cinnamon.
By S Long
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Is it all-purpose or self-rising? If self-rising, you can do this. If all purpose, you'll need to add a little baking powder to the flour.
Then add an egg and milk. Make a dough. Roll or pat out the dough into a rectangle. Cover with a little soft butter or margarine and cover that with sugar and cinnamon.
Roll like a jelly roll and cut into slices. Preheat the oven to 425 degrees and bake until cinnamon rolls are done.
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