What can I make with apples, butter, flour, three eggs, syrup, and raisin bran? I'm limited to these ingredients at my beach house.
By Kristina
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Cook sliced, peeled apples in water until soft. Drain, then add syrup to sweeten. Cut the flour with the butter until the mixture resembles coarse crumbs. Roll out into dough. Cut into wedges or rounds. Fill with apples, fold over. Bake in the oven as apple turnovers.
The raisin bran doesn't come into it, but you could eat it dry as a snack later.
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