I have cream of chicken soup and chicken legs. What can I make with these ingredients?
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Season your chicken with salt, pepper, and any spices you like. Pour the undiluted soup over the chicken. Bake for 45 minutes, or until done.
I would think to make some soup right?!
Check out this recipe for something called Michigan Chicken. You just need a couple other ingredients:
www.justapinch.com/
YUM!
I would bake the chicken, make some rice, then add the soup to the rice and pour over the chicken and serve.
Growing up, my grandmother would season her chicken legs and put them in a glass baking dish. Afterwards, she would pour the soup over the top of the chicken legs and bake them in the oven. This is a very simple and quick dinner and I still make it today.
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