What is considered sour milk in an old recipe?
By C Fralick
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Whenever my late mother made a recipe calling for sour milk she would measure out the amount of milk called for, minus a few drops, then add just enough vinegar to make a full measure. However, milk does sour on it's own. She also did the same thing for recipes calling for buttermilk. Her cooking and baking always turned out really good. If she was alive today, she would be 92.
I have an old recipe for Banana Bread that calls for 1/4 cup soured milk and it is made by putting 1 Tablespoon of white vinegar in the measured milk, stir, and let sit till it thickens, only takes a few minutes and there is no vinegar taste to the Bread.
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