These easy to make biscuits melt in your mouth and will make a grown man cry. You really need White Lily self-rising flour. It's the key to the recipe. It's a soft southern winter wheat, distinguishable from hard northern wheat because of it's low protein content, which translates into lower gluten content.
Link: http://www.whitelily.com/Products/ProductDetail.aspx?categoryId=305&prodID=788
Ingredients:
Steps:
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