I made white chocolate fudge and now it is gooey. What can I use to harden it up?
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You may have to heat it longer. Be careful that the sugar doesnt burn.
Adding powdered sugar is one way to get fudge, cookies and other items to harden.
I am of the mind to start over and use what you made as a topping for ice cream or cake or cookies. I bet that white chocolate would be delish on top of a chocolate brownie...add a few crushed peppermint sticks and I am coming over for dessert! Or you could use it for dipping/spreading on fruit or pretzels.
My reason is that I have ruined too many pots of fudge trying to fix them and the ingredients are too expensive to risk it. Once I learned that it makes amazing toppings, I was hooked!!
Seasons greetings and have a blessed Christmas and New Year season!
I agree with Pghgirl about starting over and her suggestions on how to use what you have may make me "ruin" some white chocolate fudge of my own.
It is very difficult to repair damaged goods of this type and they very rarely turn out the way we wanted.
Just be sure you are following the recipe exactly when you start over or look for another recipe as everything has to be just like it says in the recipe or you will have problems again.
Happy Holidays....
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