White Zucchini Frittata

attosa
Diamond Post Medal for All Time! 1,246 Posts

White Zucchini Frittata on plate This is a delicious veggie frittata that's super easy to make. I find that white zucchini is more flavourful and juicy than regular zucchini, but you can use either kind. I love having this frittata by itself with some nuts and yogurt, or wrapped in pita bread with a dab of hummus. Yum, yum!

Total Time: 20 minutes

Yield: 4 - 6 servings

Ingredients:

4 white zucchini
3 eggs
1/2 medium onion
2 Tbsp all-purpose flour
2 Tbsp olive oil
1/2 tsp salt
dash of pepper

Steps:

Coarsely grate the zucchini and onion.

Mix grated zucchini, grated onion, eggs, flour, salt and pepper until well blended. Add oil to a nonstick pan and heat to medium heat.

Pour in mixture. Lower the heat and cover pan. Cook for about 5 to 7 minutes, covered.

Remove lid. When sides of frittata look cooked and start pulling away from the pan, use a spatula to cut it into quarters.

Flip each quarter over.

Cook another 5 minutes, uncovered, until both sides are browned and frittata is firm.

Serve! I added walnut here for a nice crunch.

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