This recipe helps you a achieve a perfectly cooked whole cauliflower with a garlic kick. I used a purple cauliflower, and using this method helped retain its beautiful vibrant colour. It is perfectly tender throughout, with a lovely crisp exterior.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Ingredients:
Steps:
Looks delicious! I have used a roasted head of cauliflower like this as a base for a creamy soup. I just put it in a blender and added broth or cream.
