attosa
Diamond Post Medal for All Time! 1,246 Posts 
This recipe helps you a achieve a perfectly cooked whole cauliflower with a garlic kick. I used a purple cauliflower, and using this method helped retain its beautiful vibrant colour. It is perfectly tender throughout, with a lovely crisp exterior.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Ingredients:
- 1 head cauliflower
- 1 Tbsp oil
- salt and pepper
- 1-2 tsp garlic powder
Steps:
- Trim the base of the cauliflower so it can stand up nicely on its own. Place in a pot and add 2 inches of water. Bring to a boil, cover, and simmer for about 12-14 minutes.
- Remove cauliflower from pot and allow to drain. Preheat oven to 450 degrees F. Place cauliflower on a greased baking sheet. Brush with oil, then sprinkle salt, pepper, and garlic powder all over.
- Roast in oven for about 20-25 minutes, until edges are crispy. Serve immediately.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Jess
Silver Post Medal for All Time! 267 Posts July 13, 20200 found this helpful
Looks delicious! I have used a roasted head of cauliflower like this as a base for a creamy soup. I just put it in a blender and added broth or cream.
attosa
Diamond Post Medal for All Time! 1,246 Posts July 13, 20200 found this helpful
Ooo that sounds excellent! I'll try that next time!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
