Whole Wheat Bread

Whole Wheat Bread #1

• 3 1/2 cup warm water
• 1/2 cup canola oil
• 1/2 cup honey ( can use sorghum molasses)
• 1/2 cup gluten
• 1/4 cup lecithin
• 3 Tbsp. yeast
• 1 Tbsp. salt
• 1 egg
• 7 cup flour or more

Mix all ingredients to form a dough. Let rise 2 times. Bake at 350 degrees F for 30 minutes or until done.

By Robin from Washington, IA

Whole Wheat Bread #2

• 5 cup water
• 2/3 cup oil
• 3/4 cup honey
• 2 Tbsp. lecithin granules
• 1/4 cup gluten
• 1/2 cup yeast
• 1 Tbsp. salt
• 13 cup wheat flour

Use warm water from faucet. Sprinkle yeast and gluten over water. Add oil, honey, salt and lecithin granules. Add 6 c.flour and stir well. Gradually add approximately 7 more cups flour, kneading as you go. Knead well. Let rise 2 times. Then place 1 lb. dough in pans. Let rise until double and bake at 325-350 degrees F for 20-25 minutes.

By Robin from Washington, IA