Whole Wheat Pancake Recipes

Total Time: About 5 minutes prep

Yield: About 8-10, 4 inch pancakes.

Source: Modified from a basic pancake recipe in my Better Homes and Gardens cookbook.

Ingredients:

• 1 cup whole wheat flour
• 1 Tbsp granulated white sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 beaten egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 Tbsp cooking oil (+ more for cooking in the pan)

Steps:

1. In a large bowl, stir together your flour, sugar, baking powder and salt.
2. In another large bowl, whisk together your egg, milk, 2 Tbsp. cooking oil and vanilla.
3. Add your liquid mixture to your "dry" bowl. Stir just until combined.
4. Cook in the usual manner on a griddle or pan, well greased with additional oil. Make sure you have plenty of bubbles atop your pancake before flipping. :)
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5. Top with butter or margarine, syrup, and enjoy!