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Why Use Baking Soda In Cake Icing?

February 21, 2023

Why use baking soda in cake icing?


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February 23, 20230 found this helpful
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I've never added it to any of my icing recipes, although I've just read an article about it. They said that the baking soda is added to cooked icing recipes because it stopped the sugars from crystallizing in the final product.

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February 21, 20230 found this helpful

I believe this is a very controversial subject.
I, personally, have never used baking soda in icing or frosting.
You can read comments on this subject:
saramoulton.com/.../
www.reddit.com/.../

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