Winter Party Chili Bar

Setting up a chili bar for our son's birthday was a great way to warm up our guests. We offered a number of different kinds with various toppings.

Prepare the chilies in crockpots so that they can be kept warm at the party. Set up a condiments area. Our family often eats chili with tortillas (burrito style) or as chili boats (with Fritos) hence the less traditional toppings listed.

We offered 3 types of chili:

• Green Chile Chicken Chili
• vegetarian chili
• beef chili

Toppings provided:

• sour cream
• cheese
• onions
• corn muffins
• guacamole (optional)
• salsa (optional)
• flour tortillas (optional)
• Fritos (optional)
• tortilla chips (optional)

You will also need:

• crockpots
• ladles
• bowls
• plates
• spoons
• forks
• Snowball Label Holders

It was a huge hit and perfect for a winter party!