Yeast Free Naan Bread Recipe

Total Time: 20 minutes

Yield: 8 pieces

Ingredients:

• 1 1/2 cup flour
• 2 tsp sugar
• 1 tsp salt
• 3/4 tsp baking powder
• 2 tsp any oil
• 1/3 cup milk
• Optional: butter, garlic, cilantro

Steps:

1. Combine all dry ingredients and whisk them together.

 

 
2. Add the oil and milk. Mix everything together until it forms a ball.

 
3. Knead until very smooth and elastic, adding more flour if necessary. I just do it in my huge bowl. You can do it on your counter if you like. Let the dough rest for 10 minutes.
4. Divide into 8 pieces. Roll a piece of dough until thin (about 1/8").

 
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5. Heat a skillet over medium heat. If the skillet isn't non-stick, melt some butter (or butter oil mixture) before each piece. One at a time, cook the naan for about 90 seconds, or until parts are browning up nicely.

 
6. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc.), if you want. In this example, I made one batch by putting garlic and butter in the pan before dropping in the rolled dough.