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Yorkshire Pudding Recipes


Diamond Post Medal for All Time! 1,246 Posts
December 7, 2011
Many people think of a dessert when hearing about Yorkshire Pudding for the first time. It's actually a bread-like, savory side dish from England that is similar to a popover. It is to be served with a beef roast or something similar and best when served with gravy. Even though it is very easy to make, the taste and presentation of this dish will blow your family and friends away! A savory Yorkshire Pudding.
 

I always make this alongside a roast and use the beef drippings to cook this pudding in. If you don't have the beef drippings, use the oil provided in the recipe.

Ingredients:

  • 1 cup of milk
  • 2 eggs
  • 1/2 tsp. salt
  • 1 cup of all-purpose flour
  • 3 Tbsp. of beef drippings OR 2 Tbsp. of oil

Directions:

Preheat oven to 425 degrees F. Coat a 9x13 inch baking pan with beef drippings or oil.

In a large bowl, mix together the milk, eggs and salt. Beat until smooth. Gradually whisk in flour until it's lump-free and resembles a thick cream. Let stand for 30 minutes.

Preheat the pan for 15 minutes in the oven so the drippings/oil are hot and sizzling.

Carefully pour the batter into the baking pan. Bake 20 minutes.

Lower oven temperature to 375 degrees F and continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.

A dinner plate of beef and Yorkshire pudding.
 

By attosa from Los Angeles, CA

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Diamond Post Medal for All Time! 5,887 Posts
April 24, 2009

Heat oven to 400 degrees F. Sift flour and salt together into bowl. Add milk, mix thoroughly. Add eggs, well beaten. Gradually add water and beat until large bubbles appear.

 
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4 Questions

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January 17, 2010

Can I cook Yorkshire puddings or batter puddings without eggs? Please advise.
Lara

By iris l.

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Bronze Feedback Medal for All Time! 147 Feedbacks
January 18, 20100 found this helpful

No, good luck.

 
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April 21, 2009

Sift flour and salt together. Beat eggs until foamy. Beat in milk and water. Add flour and salt to liquid and beat until bubbly.

 
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