I used to love Cracker Barrel grilled chicken tenders but found out that they are not gluten free so I can't have them. This recipe is about as close to that taste as I can get. I have to be really careful when eating out. I ask for a gluten free menu and I'm finding out that more and more restaurants have one.
Ingredients:
- chicken tenders or boneless chicken breast
- zesty Italian dressing
- honey
- lime or lemon juice
Steps:
- Rinse chicken and pat dry.
- By estimating, pour enough dressing to cover the chicken into a mixing bowl. Add lemon or lime juice. Add honey until you get the desired sweetness.
- Place chicken in Ziploc freezer bag and add mixture. Place in refrigerator and marinate for an hour or more. Turn it over in between to marinate on both sides.
- Place on grill and grill until browned on each side.
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