Zucchini Bread

Judy
Gold Post Medal for All Time! 677 Posts

Ingredients:

• 2 cups sugar (I used 1 cup stevia blend)
• 1 cup oil
• 3 eggs
• 2 cups zucchini, shredded
• 1 tsp vanilla
• 1/2 cup yogurt or sour cream
• 3 cups flour (I used 1 cup all purpose and 2 cups whole wheat)
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp cloves
• 1 cup nuts, optional (I left out)

Steps:

1. Grease and flour 2 loaf pans.

 
2. Mix sugar and oil together.

 
3. Add eggs, zucchini, vanilla and yogurt or sour cream.

 
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4. Sift all dry ingredients together.

 
5. Make a well in the dry ingredients and add the wet ingredients. Blend well.

 
6. Pour into pans.

 
7. Bake at 325 degrees F for about an hour. Test with a toothpick for doneness.

 
8. Cool on wire racks.

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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

December 5, 20170 found this helpful

Looks very good, Judy! :)

Reply Was this helpful? Yes

Judy
Gold Post Medal for All Time! 677 Posts

December 5, 20170 found this helpful

Thanks. It freezes very well. I sliced and froze it in a freezer bag. I take out what I need and defrost it.

Reply Was this helpful? Yes

ShirleyE
Bronze Post Medal for All Time! 239 Posts

December 6, 20170 found this helpful

I like the look of this recipe but here in the UK we use weights rather than cups, plus there is confusion over American and UK cup sizes, but I still might have a guess and try it out. It looks really tasty

Reply Was this helpful? Yes

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