Zucchini Bread

You can also use this recipe to make muffins, just check them for doneness a bit earlier.

Ingredients:

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 2-3 zucchini (2 cups grated)
• 1 1/2 tsp. vanilla
• 3 cups flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1 tsp. baking soda
• 3/4 tsp. nutmeg
• 1 Tbsp. cinnamon (or more)
• 1/2 Tbsp. cloves (optional)
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)

 

Directions:

Grate zucchini to equal 2 cups, well drained. A food processor is invaluable for grating the zucchini.

Mix together eggs, oil, sugar, zucchini, and vanilla; set aside

Mix together flour, salt, baking powder, baking soda, nutmeg, cinnamon, and cloves in a separate bowl.

Add dry ingredients to wet ingredients. Stir in raisins and nuts if desired. Pour into 2 greased and floured loaf pans.

Bake at 350 degrees F for approximately 45-50 minutes or until the center springs back when touched.