Zucchini Cake Recipes

Recipe: Quick Zucchini Cake

Ingredients

1 box yellow cake mix
4 eggs
1/2 cup vegetable oil
1 tsp. cinnamon
2 cups unpeeled grated zucchini
1/2 cup raisins

1/2 cup chopped nuts
1 tsp. vanilla extract

Directions

Beat cake mix, eggs, oil, cinnamon and vanilla together in a large bowl for 5 minutes. Fold in zucchini, raisins and nuts. Grease and flour a 10-inch tube pan. Spoon in batter and bake at 350 degrees F for 40 to 50 minutes. Remove from pan and cool.

By Connie from Cotter, AR

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May 30, 2013

In addition to using your extra garden zucchini to make quick bread you can make a moist, delicious chocolate zucchini cake. This page contains chocolate zucchini cake recipes.