Zucchini Casserole

Ingredients

• 1/2 stick margarine
• 1 lb. hamburger or Italian sausage, skin removed
• 1 cup white crackers, crushed
• 1 small onion, chopped
• 1-2 zucchini, sliced thin
• 1 can Cream of Celery soup
• Velveeta cheese slices

Directions

Brown hamburger or sausage and onion, drain and pat into 9x13-inch glass pan. Layer thin slices zucchini, layer of cheese slices, another layer of zucchini. On top of this, spread the can of soup undiluted {if spreads too hard, add 1/4 cup milk}. Brown the margarine and add cracker crumbs. Put on top of other ingredients. Bake 40 minutes at 350 degrees F, or until bubbly.

By Connie from Cotter, AR