Zucchini Fritter Recipes

Total Time: 20 minutes

Yield: 32 fritters

Ingredients:

• 2 cups grated zucchini (a mini processor makes it easy)
• 2 eggs, beaten
• 1/4 cup onion
• 1/2 cup flour
• 1/2 cup Parmesan
• 1/2 cup shredded mozzarella
• 2 Tbsp oil
• salt & pepper

Steps:

1. Mix everything except the oil together into a batter.

 
2. Heat oil on medium high.
3. Drop full tablespoons of batter into the oil until the edges start to dry.

 
4. Flip fritter and push down with spatula a bit, since they are moist and juicy.
5. Remove them when golden brown. I place them on a paper towel for a little while to absorb any of the olive oil from the frying.
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6. You may serve them with sour cream or choose to use plain yogurt. I like to sprinkle dill weed or even garlic powder on the yogurt as well.