This is my "mystery" plant. Every year, I save seeds from last year's fruit. I had my tomatoes, cucumbers and peppers all marked as such, but I had one lot of seeds I did not know what they were. I planted them anyway and they turned out to be zucchini. I do not even remember saving them.
Ingredients:
- 1 cup biscuit mix
- 1/2 cup shredded cheese
- 2 eggs, beaten
- 2 cups shredded zucchini
- 1 Tbsp. chopped onion
- dash of salt
- 1 Tbsp. butter or margarine
Directions:
Mix all together except for butter or margarine. Melt butter or margarine in large skillet. Drop spoonfuls of mix into hot skillet. Fry 3-5 minutes on each side until golden brown. Drain on paper towel. Serve hot.
Servings:
8
Prep Time:
15 Minutes
Cooking Time:
10 Minutes
By Eileen Hays from Yorktown VA
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likekinds
Gold Post Medal for All Time! 523 Posts May 6, 20150 found this helpful
Eileen
Yours is a rather simple recipe. I find they usually taste best.
I make patties with everything from left over stewed potatoes to black eye peas (Pea sausage, s'il vous plaît). Never tried Zucchini. After seeing your recipe, you can bet I will.
Thanks
Doug
June 21, 20150 found this helpful
What are some of the ways I could shred zucchini?
Lyn
June 23, 20150 found this helpful
Use a cheese grater.
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