This is our favorite recipe for zucchini. You can have it as a brunch item or as a light supper during the summer months.
Ingredients:
- 3 cups thinly sliced zucchini
- 1 cup Bisquick
- 1/2 cup chopped onion
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. parsley
- 1/2 tsp. oregano
- 1/4 tsp. crushed garlic
- 1/2 cup Canola oil
- 4 eggs, slightly beaten
Directions:
Mix all ingredients. Spread in a 9/12 pan greased with margarine or sprayed with Pam. Bake at 350 degrees for 50 - 60 minutes or until golden brown. Enjoy.
Servings:
4
Prep Time:
20 Minutes
Cooking Time:
50 - 60 Minutes
Source: This was given to me years ago by a dear friend.
By Linda from South Carolina
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June 6, 20110 found this helpful
I always thought quiche required swiss cheese? You only have grated in this recipe? Does it rise? Is the grated cheese enough?
June 6, 20110 found this helpful
Because of the Bisquick, I think this will come out more like a muffin consistency.
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