Zucchini Soup

Ingredients:

• 1 lb. zucchini, thickly sliced
• 1 med. onion, chopped
• 1 can chicken broth (14oz.)
• 1 tsp. curry powder

Directions:

Cook zucchini and onion in chicken broth in medium saucepan until tender. Puree' in blender container. Combine with curry powder in saucepan. Cook just until heated through. 4 servings.

By Robin from Washington, IA