Zucchini-Tomato-Onion Casserole

Ingredients:

• 2 cups thinly sliced zucchini
• 1 tomato, sliced thin
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• 1 medium onion, sliced thin
• 3 Tbsp. grated Parmesan cheese

Directions:

In greased 9x5 baking dish, layer half the zucchini, tomato, and onion.

Sprinkle with half the cheese. Repeat.

Bake, uncovered at 350 degrees F for 40 minutes.

Cover and bake 20 minutes more.

By Robin from Washington, IA