Judy
Gold Post Medal for All Time! 677 Posts 
This is an inexpensive, healthy, meatless meal. I used zucchini from my garden. I also had some mushrooms I had to use up, so I added those, even though the recipe didn't call for it. These can be frozen, which means a quick breakfast for a busy mornings.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings
Ingredients:
- 4 eggs, beaten
- 3 cups zucchini, thinly chopped (I used shredded)
- 1 cup bisquick
- 1/2 cup onions, finely chopped
- 1/2 cup grated parmesan cheese
- 2 Tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp oregano, dried (I used Italian seasoning)
- 1 dash fresh ground black pepper
- 1 clove finely chopped garlic
- 1/2 cup vegetable oil
Steps:
- Grease a 9 x 13 inch pan. In large bowl, mix all ingredients together.
- Pour into pan.
- Bake 25 minutes or until top is golden in color. When cooled cut into squares.
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts October 5, 20191 found this helpful
Looks really good and healthy! Id love to try this out. Thanks for sharing.
Judy
Gold Post Medal for All Time! 677 Posts October 5, 20190 found this helpful
I am glad you will try it. I also got the eggs on sale, so this will amazingly inexpensive.
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