Braised Pork in Soy Garlic Sauce

Ingredients:

• 1 lb pork loin
• 6 cloves of garlic
• 1/2 cup soy sauce
• 3 Tbsp oil
• 1/2 tsp Sate chili sauce
• 2 Tbsp sugar
• 1/2 tsp pepper

Steps:

1. Peel the garlic, then with the side of a knife, smash the garlic. Set aside.

 
2. Heat 3 Tbsp oil in a pan on medium-high heat.
3. Place the pork into the oil and brown each side.

 
4. Then add the garlic in to the pan. Fry until it's golden brown.

 
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5. Add a 1/2 cup of soy sauce, 1/2 tsp Sate, 2 Tbsp sugar. Stir until well combined.

 

 

 
6. Cover with a lid and turn down the heat and simmer for 10 minutes.

 

 
7. Add 1/2 tsp of pepper and flip the pork.
8. Cover and simmer for 10 more minutes.
9. Remove the pork and slice into thin strips. Place on a plate and drizzle sauce on top.

 

 
10. Serve with rice and enjoy.
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Shawna

March 27, 20150 found this helpful

This sounds wonderful and quick to prepare! Thanks for sharing. But, I do have a question... is the chili sauce mentioned in your recipe equivalent to the American style chili sauce that comes in bottles and is sometimes used as a spicy substitute for ketchup? Heinz is a common brand. It is very mild. Could I use this in place of the chili sauce listed in your recipe? Thanks!