Found this at "The Cooking Nook".
Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
Place the oil in a skillet and heat. Brown the chicken in oil slowly (225 degrees F, if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 1 hour.
Drain well on paper towels.
By redskin. from Brockville, Ont., Can.
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Boil chicken in 2 tsp. salted water, covered. Save broth and drain and cool chicken. Brown flour in 400 degree F oven for 20 minutes. Mix flour with remaining ingredients.
I would like the recipe for Kentucky Fried Chicken.