With the holidays coming and after wasting countless strips of aluminum foil just to cover my pie crusts when baking, I tried cutting up an old aluminum pie pan to place over my pie crusts while baking. It worked!
Use craft scissors and cut cleanly so you leave no sharp edges. I would suggest you wear work gloves and possibly use needle nose pliers to bend down and crimp closed the cut ends after cutting the circle out of the bottom just to guarantee no cuts!
I intend to reuse these again and again.
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