Making Goldfish Shaped Mini Pizzas

Ingredients:

• Pillsbury Classic canned pizza dough
• pizza sauce
• cheddar cheese, grated
• sliced black olives
• goldfish cookie cutter, optional (Affiliate Link)

Related Product: 

goldfish cookie cutter, optional

Steps:

1. Preheat oven to 425 degrees F.
2. Dust counter with flour and unroll the pizza dough. Cut out the mini pizzas with the cookie cutter.

 
3. Place the pizza onto a greased cookie sheet.

 

 
4. Spoon some pizza sauce onto the pizzas and spread it out.

 
5. Top them with cheese.

 
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6. Add an olive slice for the eye.

 
7. Bake for 14-18 minutes or until the bottom of the pizza is light brown. I recommend checking them frequently towards the end, so that they don't overcook.

 

 
8. Allow to cool on the pan for a few minutes, then enjoy!