Make your own teriyaki sauce by mixing together 5 oz. soy sauce, 2 oz. sesame oil, 3 cloves of crushed garlic, 1 teaspoon ginger, 1 teaspoon dry mustard, and 1 tablespoon molasses. Put into a bowl and serve on your favorite food.
By Irishwitch from Aurora, CO
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Put steak in a very large skillet and sprinkle both sides liberally with soy sauce and garlic powder. Cover and cook over medium heat, turning once, until liquid evaporates and meat is browned on both sides.
