When I buy whipping cream, I buy it on sale. Then I pour it into ice cube trays and freeze. Once frozen I put the cubes in ziplock bags in the freezer. A cube is about 2 Tablespoons. It's great when you only need a couple tablespoons in a recipe.
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Being single and thrifty, I buy the large tub of whipping cream. By the time I get home, it is slightly soft. I use an ice cream scoop to place one scoop of cream into several plastic snack-size baggies and store them in the fridge/freezer.
Drop large spoonfuls of leftover whipped cream on a wax paper lined cookie sheet and freeze. Once frozen individually, store them in a freezer bag.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Can I freeze cans of whipped cream? I bought some at Sam's club and the package contained 3 cans; I only needed one. What can I do with the rest of the whipped cream?
By Rose Smith from Malvern, PA
I don't recommend freezing aerosol cans, or any can for that matter. The contents expand when frozen and the can may burst. Use the whipped cream or give it away.
I agree with OliveOyl, the cans may explode in the freezer. If you can't use them by expiration date, give them away.
You can place a piece of wax paper on a cookie sheet; then put dollops of the whipped cream from the can on the paper and place in freezer. Once frozen, the mounds of whipped cream can be placed in a zip-lock freezer bag for future use.
I've found that the shelf life is extended quite a bit on canned whip cream. The idea of small dollops on waxed paper and freezing sounds like an idea worth trying.
I have a can of real whipped cream in the fridge and mine does not have an expiration date. Just a best used by which is not the same thing as a expiration date. Mine says 7/21/10. Yeah I know that is old but I just tried it and it was perfectly fine in every way. So yes it does have a long shelf life.
I just found that my husband put the 3 cans I bought in the freezer downstairs instead of the fridge part. I put them down in the fridge but wonder if I should just throw them out.
That's no true. It contracts. It expands when it's brought back to room temp.