DH and I are southern people and we love pinto beans. For a long time I bought them canned at the super market since there are only 2 of us living here. Several days ago I cooked some in the slow cooker and it was far too many for two old people to eat. I figured they wouldn't be any worse off in the freezer than in the fridge so I dished up several containers with 2 servings in each and put two in the fridge and the rest in the freezer.
