These are so good!
Combine first 9 ingredients, and form into little meatballs. For the sauce, combine catchup, liquid smoke, brown sugar, and onions; bring to a boil. Pour over meatballs. Bake at 350 degrees F for 40 to 60 minutes.
By Irishwitch from Aurora, CO
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This BBQ will be on your favorite list in no time at all. A succulent bourbon sauce that is neither sweet nor sour. It is just perfect for any meatball you make.
Moisten crumbs with milk and add to meat and seasonings. Form into balls and brown quickly in skillet. Put in casserole and pour the sauce over top.
Meatball kebabs can be a thrifty BBQ with many delicious flavors.
Source: My best friend, Polly shared this recipe with me several years ago. Yum! Always a big hit for potlucks, reunions or family dinners.
These are super easy to make and the whole family will love them!
Mix first 8 ingredients together and form meatballs. Brown in pan with oil. Mix together remaining ingredients, heat in casserole dish. Add meatballs and bake 1/2 hour.
Mix hamburger, oats, eggs, milk, onions, chili powder, pepper, salt and garlic powder. Shape meat mixture into balls (don't brown) and put into casserole pan.
Combine ingredients, blending until smooth. Heat until warm. Pour over beefballs or use as a dip.
Mix all ingredients together well. Form into balls. Place on ungreased baking sheets. Bake at 350 degrees until browned.
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Combine all ingredients and shape into balls. Lay meatballs in 2 quart casserole and pour sauce over and bake at 350 degrees F for 50 minutes.
Mix all together. Roll in balls and place in baking dish. Mix up sauce of your choice. Combine and pour over meatballs.
