I'm not a coffee drinker, but I make this when company comes over. Apparently, it/s a keeper. If you have a French Press you will find it easier to pour from the saucepan into it. The grounds will be pressed down and you don't have to worry about grounds getting into the cup.
Heat the water, brown sugar, cinnamon and cloves in a saucepan or heat-proof pot, stirring until the sugar is dissolved. Add coffee, bring to a boil, and simmer for a minute or two. Stir, cover and leave on the stove in a warm place for the grounds to settle.
| Servings: | 4 |
| Time: | 1 Minutes Preparation Time 5 Minutes Cooking Time |
Source: Humber College Cookbook, 1978
By sooz from Toronto, ON
This page contains the following solutions.
This is different because it's made with instant coffee, which most people find amazing because it really tastes good. A favorite with my friends and family.
Preheat oven 325 degrees F. Mix all ingredients in a large bowl and heat slightly in microwave covered to prevent bubbling and making a mess. When very warm, and mixture is mixed well it is done.
Put all ingredients into blender and cover. Run on low until smooth.
I came up with this for my mom who loves anything coffee-flavored. This is always my Valentine gift for her.
Since I was recently diagnosed with Type 2 diabetes, my neighbor told me that butter coffee would be good for it. I decided to try it, after finding several recipes on YouTube.
