This is a refreshing punch that is a favorite for family parties. It is handy also because you can keep a bag of it in the freezer to pull out and mix with lemon lime soda at short notice, just allowing a little thaw time. We get many compliments on this, especially from folks who don't like "sherberty" punches.
In a large pot, combine sugar, water, and jello. Boil for 3 minutes. Stir in lemon juice, pineapple juice, and orange juice. Divide mixture in half and freeze in two one-gallon freezer bags. Try not to allow it to freeze in a solid block.
You may want to make and freeze the mixture the night before and "knead"the bags a few times the next day to serve that afternoon, or make and freeze very early in the morning and knead periodically during the day to serve late that night. Keep in mind your freezer's abilities.
Take out of freezer a little while before serving to let it soften a bit, kneading the bag to mash it up. When ready to serve, pour one bag into a punch bowl and stir in one bottle of soda.
One bag of mix to one bottle soda to make a standard punch bowl full. Mash with a potato masher to break down large chunks. Should be cold and slushy. Repeat with other bag and soda when needed, or save in freezer for another time. If it has frozen into a chunk, just allow more softening and kneading time to break it down.
| Servings: | 20? |
| Time: | 10 Minutes Preparation Time 3 for boiling Minutes Cooking Time |
Source: My sister-in-law found it at allrecipes.com, I believe.
By Shawna E from Paris, TN
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I don't know where this recipe gets it's name from, but it is truly a delight! The fruit in this is outstanding!
Beat eggs and sugar together until light and lemon colored. Stir in water, orange concentrate, and lemon juice. Place scoops of ice cream in punch bowl; pour juice mixture over ice cream.
Mix first 5 ingredients together. chill. Just before serving, add ginger ale. We used this recipe for my daughter's wedding last June.
Mix juice & grenadine in punch bowl. Add ginger ale. Stir gently. Add ice. Serve garnished with a cherry.
With the holidays fast approaching, I thought this might be an inexpensive recipe to have on hand for all those parties and for all year.
This was my mom's favorite wedding or other celebration punch to make!
I know it's only September, but I guess I have the holidays on my mind today! This is great punch and so easy to make.
This is an excellent punch recipe! It is good for any occasion, even every day!
Cook sugar and water to make a syrup. Mix strong tea, lemon juice, orange juice and syrup. Let chill. Put ice in bowl; add juice mixture and ginger ale.
Dissolve the gelatin in 4 cups of boiling water. Mix in the 2 cups of cold water, lemonade, pineapple juice, and the ginger ale.
I have a punch recipe I would like to share as I know punch recipes will soon be needed. This is quick, easy, and not expensive!
This creamy punch is so delicious. Next time you need a party punch recipe give this one a try!
This punch is delicious and is sure to be a crowd pleaser at your next party.
Recipe for Punch. Dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from freezer 2 hours before serving. Add ginger ale.
Recipe for Springtime Punch. In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from heat. Stir in the lemon, orange and pineapple juices. Refrigerate. . .
Recipe for Fruity Green Pineapple Punch. When having a party and you have to prepare the punch, here's a fruity drink the adults and kids will love.
Blend all ingredients except cherries, in blender or with beater. Pour into punch bowl or individual glasses...
In pitcher, stir in eggnog and orange juice. Mix well. Add in ginger ale and stir gently. Keep chilled until ready to drink...
This Kool-aid punch is easy to make and is great for wedding showers and all sorts of parties or get togethers. I get lots of compliments on this recipe.
Day before, pour 1 can of punch in 1 1/2 qt. ring mold; freeze. Mix remaining punch, pineapple juice, lemon and club soda in a punch bowl.
Just before serving, in 2 qt. pitcher, combine raspberry-cranberry drink and carbonated beverage. Stir gently. Makes 16 (1/2 c.) servings.
Combine first 4 ingredients; chill. Stir in carbonated water just before serving.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for a punch recipe that is made with orange sherbet and I don't know what else they put in it. It was very good and they had it at a baby shower I went to with a friend. Now I can't find out who made it. It might of had vanilla ice cream and maybe Sprite or Seven Up also. I hope someone knows what I am explaining and has an answer for me and a recipe. Thank you all.
By Pat
Yes, you can add Sprite or 7 up and you will have delicious punch. I don't know if that is the same recipe you had, but still, it works well, I have used it a lot.
Oh, forgot to say, no real recipe. Just use a half gallon of sherbet (any kind is good), with a 2 ltr. of Sprite or 7-Up. If you want to make less use a quart of sherbert and maybe a half of the drink.
My piano teacher taught me to make punch using any flavor sherbert and ginger ale. The ginger ale makes the punch bubble up.
Halloween punch is perfect for your Halloween party. There are lots of options for making this spooky concoction to serve your guests. This page contains Halloween punch recipes.
Make a cool refreshing fruit punch with floating islands of sherbet. This is a page about floating island punch.
This page contains banana punch recipes. A fruit punch can be delicious and thicker with the addition of banana.
Punch is not just a party beverage, make a delicious punch for your next breakfast or brunch.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Dissolve kool-aid powders and sugar in water. Add frozen concentrates; stir until dissolved. Stir in ginger ale just before serving.
In large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately.
Add the first four ingredients in a large punch bowl, stir in ginger ale. Serve immediately.
This is a mild punch that works great when you aren't sure how much punch to have on hand. This mixes so easy you can keep the ingredients separate until you need them.
